potassium bitartrate

1. Here reviewed are the factors affecting the potassium bitartrate precipitation in grape juice, such as temperature, potassium ion content, tartaric acid content, pH value as well as the variety and content of high molecular compounds of grape juice.
   本文综述了影响葡萄汁中酒石沉淀的几个因素，如葡萄汁的温度、钾离子含量、酒石酸含量、pH值和高分子物质的种类及含量；

noun

1. a salt used especially in baking powder

   Synonym:    cream of tartartartarpotassium hydrogen tartrate